Curated Culinary Experiences

The Restaurant

Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them.

Fine dining experiences

Indulge Your Senses and Discover New Flavors

We are committed to create wonderful memories for all guests with every stay. Carefully curated menus incorporate locally sourced ingredients into exquisite dishes that reflect the locals and the world around them. Wherever you are in the world, we’ll take your taste buds on a journey they’ll never forget. Authentic flavors and culinary skills combine to create an unforgettable dining experience. 

This gourmet restaurant has been awarded 2 Michelin stars, making it one of the highest rated restaurants in the region. Come and taste the surprising and seemingly endless flavors and spend an unforgettable evening at a Michelin restaurant.

A reservation is recommended. 

Information
  • Phone: +41 22 345 67 88
  • Email: dining@cozystay.com
  • Dress Code: Elegant
Opening Hours
  • Lunch: Daily 11:30 till 18:00
  • Dinner: Daily 18:00 till 22:00
Reservation By Phone

+41 22 345 67 88

Check Our Top Rated Dishes

Selected Menus

STARTERS
Garden Salads
1600LKR

Pure garden salad with crisp greens, red & white cabbage, tomatoes, cucumber, herbs & light house dressing

Heritage Salad
1450LKR

Vine-ripened tomatoes, red onion, lime, olive oil & sea salt

Tropical Salad
2350LKR

Fresh avocado, sweet pineapple, mixed greens & citrus dressing

OTHER MAINS
Spaghetti Aglio
e Olio
2350LKR

Garlic, chili & extra virgin olive oil

Spaghetti
Marinara
3400LKR

Seafood, garlic, chili & olive oil

German-Style
Currywurst
2500LKR

Chicken sausage with house curry sauce & fries

LIGHT & HEALTHY
Fresh Fruit Bowl
1600LKR

Seasonal tropical fruits

Yoghurt Bowl
2000LKR

Yoghurt with fruit, honey & homemade granola

Meet Our Fine Dining Chef
“Come and taste the surprising and seemingly endless flavours and spend an unforgettable evening at a Michelin restaurant. Experience our authentic delicacies and exquisite cocktails, as well as our warm and wholehearted hospitality.”

Alexander Petilo – Executive Chef

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